As the temperature rises and winter gives way to spring, fresh seafood becomes foremost in everyone’s minds. DRG is pleased to present Oysters & Martinis at Dallas Fish Market on March 23! Our top rated chefs and Mixologists are coming together to prepare a four course treat to delight the senses and tantalize the taste buds.
From 6:30-8:30pm, participants will feast on four tasting courses of oyster dishes prepared by our amazing chefs at DFM. Each course is accompanied by a martini hand selected by our in house Mixologists. The meal will be followed by a special surprise dessert. This event is not to be forgotten, and tickets are on sale now!
Head over to Eventbrite to purchase your tickets today!
It’s almost time for Dia de los Muertos (Day of the Dead), a tradition that honors the dead with celebrations and festivals and if you’ve seen our decorations, you know it’s Wild Salsa’s favorite holiday!
It’s believed that the dead would be insulted by sadness and mourning. That’s why the popular skeleton imagery always associates them with partying and happy faces. The celebrations show that death is just another part of the human experience. On Dia de los Muertos the dead are awakened to celebrate with their loved ones.
The calacas and calaveras (skeletons and skulls) appear commonly as sugar skulls and masks. They are frequently portrayed in fancy clothes to show that even the wealthy can’t escape death.
We would love to see your amazing Dia de los Muertos costumes on October 31st or November 1st! Margaritas will only be 2$ for people in costume (it doesn’t have to be themed).
Make sure to tag us on Instagram to enter to win $250!
We can’t wait to see you! For inspiration check out our Dia de los Muertos pinboard!